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Publications of the 6th Int. Conference

 

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Initiates file downloadWelcome and Introduction
Judith Kreyenschmidt, University Bonn, GER

 

Challenges and solutions in temperature controlled logistics

Chairman: R. Ibald, European University of Applied Science Brühl, GER

 

State of the art and challenges during transport of perishable products
R. Ibald, GER; E. Maldonado-Siman, MEX; G. G. Fonseca, BRA; S. Dabadé, BEN

 

Optimisation of temperature monitoring of non-actively cooled pharma and food supply chains
A. Mousavi, Dr. Mousavi Consulting, GER

 

Initiates file downloadCool container logistics – The way from supplier to customer
K. Winkler, Kitzinger & Co GmbH & Co. KG, Hamburg, GER

 

Initiates file downloadA systemic analysis of reefer logistics in food supply chains
B. Behdani, Wageningen University, NL

 

Perishable products for railway passengers
K. Vestner, Deutsche Bahn AG, GER

 

Initiates file downloadCold Chain Management in airline catering production
J. Ziegler, LSG Lufthansa Service Holding AG, GER

 

Initiates file downloadCold chain conditions of meat and dairy products in Mexican retail food store
E. Maldonado-Siman, Universidad Autónoma Chapingo, MEX

 

 

Effect of environmental parameters on shelf life

Chairman: O. Lischtschenko, Oceans Optics B.V., NL

 

Challenges and solutions in fruit and vegetable supply chains
U. Wermund, UNIVEG trade INTERNATIONAL, GER

 

Effect of storage temperature on sensorial quality and microbiological population dynamic of fresh-cut iceberg lettuce packed in modified atmosphere
M. Paillart, University Wageningen, NL

 

Lipid and protein oxidation in pork loins during superchilling storage
J. Ruiz-Carrascal, University Copenhagen, DK

 

 

Control of environmental parameters along the food supply chain

Chairman: D. Haarer, University Bayreuth, GER

 

Initiates file downloadTime Temperature Indicators (TTIs) - a historical perspective, current applications and usage
P. Rönnow, Vitsab International AB, SE

 

Initiates file downloadTTI smart labels for seafood safety management: monitoring of Vibrio spp. risk in oysters
F. Tsironi, National Technical University of Athens, GR

 

Recent improvements to oxygen sensing patch- and probe-based systems
D. Guenther, Ocean Optics Inc, US

 

 

Spoilage and shelf life prediction in international supply chains

Chairman: P. Kaul, Bonn-Rhein-Sieg University of Applied Sciences, GER

 

Initiates file downloadPredictive models to manage food safety and stability in high-value Tasmanian supply chains
M. Tamplin, University Tasmania, AU

 

Initiates file downloadCold chain management tools for the optimisation of ready to eat food products
E. Gogou, National Technical University of Athens, GR

 

 

Managing product quality and shelf life

Chairman:M. Tamplin, University Tasmania, AU

 

Initiates file downloadCross border e-Commerce – Overview, challenges and future trends
F. Josefiak, Deutsche Post DHL Group, GER

 

Initiates file downloadActionable insights in perishables logistics - a case for condition monitoring over temperature monitoring
M. Duvvuri, Infratab Banglore Pvt Ltd, IND

 

Initiates file downloadOn the effectiveness of food waste reducing actions in a meat supply chain
M. Buisman, Wageningen University, NL

 

 

Increasing resource efficiency during storage

Chairman: Chair: R. Stamminger, University Bonn, GER

 

Initiates file downloadThe F- Gas- Exit Program of METRO GROUP – strategy and execution
O. Schulze, Metro AG, GER

 

Initiates file downloadDevelopment of an energy saving ventilation regime for fruit and vegetable cold stores
U. Praeger, Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., GER; R. Jedermann, University Bremen, GER

 

Initiates file downloadCRYOHUB - Cryogenic energy storage at refrigerated food warehouses to enhance the sustainability of cold chain and power supply
K. Fikiin, Technical University Sofia, BG

 

Initiates file downloadHousehold refrigerating appliances - New global performance standard and upcoming new standardization topics
J. Härlen, BSH Hausgeräte GmbH, GER

 

 

Balancing cold chain strategies and sustainability

Chairman: M. Hamer, Bonn-Rhein-Sieg University of Applied Sciences, GER

 

Effect of temperature abuse on domestic food waste: the case of fresh-cut salad
L. Monzocco, Università degli Studi di Udine, IT

 

Waste reduction and quality improvement of fruits & vegetables via humidification and disinfection
S. Guttmann, TTZ Bremerhaven, GER

 

Packaging strategies for chilled meat products – A contribution to a sustainable food production?
S. Dohlen, J. Kreyenschmidt, University Bonn, GER

 

 

Poster

 

Sustainable Packaging Materials Developed on Lignin-based Antioxidants
A. Alzagameem (Bonn-Rhein-Sieg University of Applied Sciences, GER)

 

Determination of Pesticide Residues on Fruit Surfaces using Surface Enhanced Raman Spectroscopy
A.-M. Dowgiallo (Ocean Optics Inc, US)

 

Application of essential oils and sous vide cook-chill technology in reduction of Listeria monocytogenes inoculated in beefA. R Gouveia (Veterinary Sciences Animal and Veterinary Research Centre, POR)

 

Temperature specific prevalence of Listeria monocytogenes in ready-to-eat hotsmoked fish
N. Ivanova (Institute of Food Safety, Animal Health and Environment - "BIOR", LAT)

 

Survey of domestic refrigerator temperatures in elderly versus general population. Impact on the behaviour of Listeria monocytogenes in RTE products.
A. Jofré (IRTA, ESP)

 

Detection of volatile organic compounds (VOC) during the spoilage of chicken breast filets stored under modified atmosphere
D. Klein (Bonn-Rhein-Sieg University of Applied Sciences, GER)

 

Assurance of food safety and shelf life in food preparation, display and dispatch areas
A. Klingshirn (Albstadt-Sigmaringen University, GER)

 

Fresh produce shelf life evaluation to measure household refrigerator performance
H. Nykänen (AB Electrolux, SWE)

 

Shelf life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
C. Saraiva (Veterinary Sciences Animal and Veterinary Research Centre, POR)

 

A quality decay model to predict the discoloration of fresh meat (pork tenderloin and minced meat)
E. Smit (NIZO food research BV, NL)

 

Living Handbook: Publishing Open Access in Life Science
U. Arning (ZB MED - Leibniz-Informationszentrum, GER)

News

6th Cold Chain Management-Conference was a great success.
Publications and pictures are coming soon ...