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Working Group Cold Chain Management, University Bonn

Research topic

The interdisciplinary working group Cold Chain Management of the Rheinische Friedrich-Wilhelms-University of Bonn was established to facilitate networking and interactions between and among academic scholars, industry experts and aspiring amateurs in the cold chain management.

 

The primary research-focus of the group is the development and implementation of innovative methods and models for the improvement of food safety and quality as well as the reduction of food waste in perishable food supply chains.

 

This focus is composed of the following specific research-topics:

 

The working group Cold Chain Management has varied laboratory equipment at its disposal. This includes a microbiological laboratory for research of spoilage and pathogenic bacteria, a chemicaland technical laboratory with a range of different equipment  (Packaging machines, SAW Technology, Spectrophotometer, aw- and pH-measurements, gas analyser, chambers to test temperature monitoring devices ...).

 

More information: Opens external link in new windowwww.ccm.uni-bonn.de

Contact information

Institute of Nutritional and Food Sciences

Food Engineering


Katzenburgweg 7-9
D-53115 Bonn

Phone: +49(0)228-73 3886
Fax: +49(0)228-73 6515

Email: Opens window for sending emailj.kreyenschmidt[at]uni-bonn.de




PD Dr. J. Kreyenschmidt
Head of the Group


Staff

Scientists and PhD students

 

 

Dr. Ulrike Herbert
Scientist

 

Antonia Albrecht
PhD student

 

Carina Braun
PhD student

 

Sophia Dohlen
PhD student

 

Martin Hebel
PhD student

 

Stephan Hüwe
PhD student

 

News

6th Cold Chain Management-Conference was a great success.
Publications and pictures are coming soon ...