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Publikationen vom 1. Int. Workshop

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Modelling of freshness

Chairman: Prof. Dr. B. Kunz, Bonn

 

Modelling the gas atmosphere in MAP-headspace as a tool
for optimizing fruit and vegetable packages
(2.573 kb)
Dr. F. Lippert, (Department of Horticulture, Germany)

Dynamic packages of fresh cut leafy vegetables - a new
approach in MAP technology
(361 kb)
T. Thiele (Department of Food technology,University Bonn Germany)

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News

Save the date
Der 6. Cold Chain Management Workshop wird vom 06.-07.06.2016 an der Universität Bonn stattfinden.

 

MeatSpoilagePredictor

The MeatSpoilagePredictor is online.